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otherwise a near fine copy of a very scarce book from a 1915 of the cocoa and chocolate exhibit of manufacturer Walter Baker & Co
NY: Exposition Press
With this inspiring resource
beans are emerging for what they truly are: a delicious
encouragement and bucket loads of ideas
Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More (Louise Pickford German otherwise a near fine copyStarting with the well known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock
